04-19-2021, 02:28 AM
Backstrap, pork butt, ribs... it’s all good after 12 or so hours in the smoker!
Keep knocking them down. It’s a public service!
Happily, we don’t have them around my parts. Still, if a few showed up I’d be glad to add them to the freezer. The venison gets lonely in there...
Keep knocking them down. It’s a public service!
Happily, we don’t have them around my parts. Still, if a few showed up I’d be glad to add them to the freezer. The venison gets lonely in there...