10-23-2023, 10:03 PM
I have no experience shooting hogs with 6mm ARC ammo but I do have experience eating feral hog meat. Killed one hog that was a large boar & several others that were about year old sows. The young sows were more tender than the bigger boar but not by much. The boar meat was just fine. The loins & tenderloins seared in a frying pan & then roasted in a crock pot with some chicken stock for about 6 hrs. will melt in your mouth! With other cuts, I do the same but cook them up to 8 hrs. in the crock pot. Then I shred the meat, add some BBQ sauce & return it to the crock pot for another 2 hrs. I'll make a large batch & have BBQ pork sandwiches for a week! If processed correctly, no matter the size, they all taste great.
The trick is growing up without growing old. -- Casey Stengal