Yesterday, 04:35 AM
I agree. Typically sow's are skinny and poor but this particular sow had about 3/4" fat on her. Plus she was young.
One Thanksgiving, my daughter shot a pig about 60lb's. We scraped it, wrapped it in aluminum foil, dug a hole and built a nice big fire. Let it burn to hot coals, thru some dirt on it, laid the pig in and covered it up with the rest of the dirt. Took it out 12 hours later. That was the one juicy and tender pig.
We may have to do that again for New Years......
One Thanksgiving, my daughter shot a pig about 60lb's. We scraped it, wrapped it in aluminum foil, dug a hole and built a nice big fire. Let it burn to hot coals, thru some dirt on it, laid the pig in and covered it up with the rest of the dirt. Took it out 12 hours later. That was the one juicy and tender pig.
We may have to do that again for New Years......